Fragrant basmati rice cooked with aromatic whole spices, layered with soft paneer cubes and roasted split cashews, and gently tossed in a rich, mildly spiced gravy. Creamy, nutty, and delicately flavorful, this indulgent pulao offers a perfect balance of texture and aroma in every bite. This comforting specialty is served with a side of raita for a well-rounded meal.