Fragrant basmati rice cooked with aromatic whole spices, topped with tender mushrooms sautéed with fresh gongura (sorrel leaves) and traditional Andhra spices. Tangy, spicy, and deeply flavorful, this distinctive pulao delivers the signature sour punch of gongura balanced with earthy mushroom richness. This Andhra-style specialty is served with tangy gongura paste and cooling raita for a perfectly balanced meal.