Fragrant basmati rice cooked with aromatic whole spices, layered with mixed vegetables and tangy gongura (sorrel leaves), and gently infused with traditional Andhra spices. Bold, zesty, and deeply flavorful, this vibrant pulao highlights the signature sourness of gongura balanced with warm, earthy notes. This Andhra-style specialty is served with a side of raita for a perfectly balanced meal.