Fragrant basmati rice cooked with aromatic whole spices, layered with mixed vegetables and fresh pachimirchi (green chilli) paste, and gently infused with traditional Andhra spices. Spicy, vibrant, and boldly flavorful, this distinctive pulao showcases the fresh heat of green chilies balanced with warm, savory notes. This Andhra-style specialty is served with a side of raita for a perfectly balanced meal.