Fragrant basmati rice cooked with aromatic whole spices, topped with mixed vegetables simmered in rich ulavacharu (horse gram rasam) and traditional Andhra spices. Earthy, robust, and deeply flavorful, this signature pulao delivers authentic Andhra taste with comforting depth and warmth. This Andhra-style specialty is served with a side of ulavacharu and cooling raita for a perfectly balanced meal. ** All pulaos are prepared medium spicy by default to highlight authentic flavors and balanced heat. No customization available. **