Inspired by classic canteen kitchens, this OG Mutton dum Pulao brings together succulent bone-in mutton, fragrant rice, and a robust blend of hand-pounded spices. Cooked low and slow to let the flavors mingle, it’s homestyle, wholesome, and irresistibly flavorful—just like the legendary plates that made this style famous. Rich, hearty, and deeply flavorful, this Andhra-style specialty is served with tangy gongura paste and cooling raita for a perfectly balanced meal. ** This dum pulaos is prepared medium spicy by default to highlight authentic flavors and balanced heat. No customization available. **