Serves 5–6 People A generous family-style portion of fragrant basmati rice cooked with aromatic whole spices, topped with spicy pan-roasted chicken fry infused with bold Andhra flavors and finished with crispy fried boiled eggs. Rich, smoky, and deeply satisfying, this Andhra-style specialty is served with a cooling raita, along with a complimentary appetizer and dessert—perfect for sharing and celebrating together. ** This pulao is prepared medium spicy by default to highlight authentic flavors and balanced heat. No customization available. **