Serves 5–6 People A generous family-style portion of fragrant basmati rice cooked with aromatic whole spices, topped with spicy pan-fried goat meat infused with bold Andhra flavors, green chilies, and traditional spices. Rich, hearty, and deeply flavorful, this Andhra-style pulao is served with a cooling raita, along with a complimentary appetizer and dessert—perfect for sharing and celebrating together.