Serves 5–6 People A generous family-style portion of fragrant basmati rice cooked with aromatic whole spices, layered with mixed vegetables and fresh pachimirchi (green chilli) paste, and infused with traditional Andhra spices. Spicy, vibrant, and boldly flavorful, this Andhra-style pulao delivers a lively heat balanced with rich, savory depth. Served with a side of pachimirchi-based gravy and cooling raita, along with a complimentary appetizer and dessert—perfect for sharing and celebrating together.